The Rabo Research Food & Agribusiness North America podcast series is available on several popular podcast platforms.
Subscribe on iTunes, Stitcher or TuneIn to stay up to date on each new episode as it’s released. In each episode, Rabo Research Food & Agribusiness analysts discuss their latest research and what they’re tracking in the agriculture industry.
What is Meat, Anyways?
Whether you call it lab-based meat, Tofurkey, or the Impossible Burger, there is no denying that alternative proteins have taken a huge leap forward. Silicon Valley is clamouring to invest in this developing segment, but are consumers willing to accept these new products? On this episode of the RaboResearch Podcast, Senior Analyst Christine McCracken returns to talk about three forms of alternative proteins and what their widespread adoption could mean for the animal protein industry.
The podcast series is free and available to anyone. Rabo AgriFinance clients have exclusive access to Rabo Research reports and the analysts themselves through webinars, group events and in-person visits. Contact your Relationship Manager to learn more about Rabo Research and get connected.