St. Louis, Mo. (December 12, 2016) – Consumers are set to benefit from downward pressure on global meat prices during 2017, according to a new report from the Rabobank Food & Agribusiness Research and Advisory group. The report, Prices Under Pressure in a Supply-Driven Market: Global Outlook for Animal Protein in 2017, also finds:
While global meat consumption continues to rise, a supply-driven and more competitive market will create challenges for producers, putting pressure on prices and margins, Rabobank forecasts. The predictions are included in its report Prices Under Pressure in a Supply-Driven Market: Global Outlook for Animal Protein in 2017.
Rabobank predicts that China will continue to exert a huge influence on global meat markets. The world’s most populous country increased pork imports to record levels in 2016 and Rabobank forecasts these import levels will remain constant next year. China’s beef and poultry imports are also expected to rise.
Justin Sherrard, Rabobank’s global strategist – animal protein, said: "In a market driven by supply, we expect prices to come under pressure next year – a boon to consumers but a clear challenge for producers and processors."
"With rising demand, we forecast that China will maintain its 2016 record levels of pork imports next year and could increasingly seek something akin to ‘imports-plus’, locking in supply as it targets food safety and security for its growing population."
"Meanwhile, U.S. producers head into 2017 grappling with the potential of changes to the country’s trade policy and further currency movements. Indeed, with worldwide currency fluctuations depending on political machinations as well as central bank decisions, we are becoming accustomed to expecting the unexpected."
Elsewhere, Rabobank predicts an increasingly complex production market, making it more challenging for producers to exploit opportunities. They may come under additional pressure to adapt their systems to mitigate threats including the focus on antibiotics use, the attention on livestock as a source of greenhouse gases and growing retailer competition. Rabobank highlights that this complexity is creating new growth opportunities for the producers and processors that read the market well and respond swiftly.
They are likely to respond by strengthening supply chains, coordinating inputs and increasing transparency to improve traceability in supply chains, Rabobank says.
Justin Sherrard added: “The onus is very much on producers to mitigate the concerns of consumers, particularly around animal health and welfare issues, by adapting their production models and supply chains. This is a challenge which will continue to be a major theme in 2017.”
Rabobank’s Global Outlook for Animal Protein is produced annually, providing one of the most closely-watched forecasts for the coming year’s market prospects.
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About Rabobank International Food & Agribusiness Research and Advisory (FAR)
The Rabobank International Food & Agribusiness Research and Advisory (FAR) group is a global team of more than 80 analysts who monitor and evaluate global market events that affect agriculture worldwide. This international team works to collect key insights into commodity markets; conduct in-depth analysis of the factors that drive sector success (or failure); and examine the megatrends that ultimately influence clients’ business strategy. These analysts are internationally respected experts in sectors from protein to produce, inputs to oilseeds, and their knowledge is shared with Rabobank customers.
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